ABOUT

Offering inventive seasonal plates, showcasing local produce with global influences, organic meats, sustainable seafood and a variety of vegetables–run solo by Chef Joseph Robinson.

AJOK operates a BYOB drinks policy with corkage: £10 on bottles of wine, £2.50 on beers/ciders/soft drinks.

Bookings are made solely through email: ajokreservations@gmail.com

For up-to-date menus and information about AJOK, including special events, please follow the Instagram account: ajok.ajoj.ajok

DAILY A LA CARTE MENU

Written to reflect the best of what is available from high street suppliers and designed to share, with produce from Lidstones Butchers, Catch of the Day Fishmongers and Red Hill Market Garden. No plates of food more than £20. Served as standard Thursday, Friday + Saturday.

PRIVATE / GROUP BOOKINGS

Whether it's a time to celebrate or a coming together of friends and family, a feasting style set menu is offered for groups of 10-16 guests.

Prices start from £40 per person and menus can be tailored to dietary needs.

For more information or to enquire, please send an email to ajokreservations@gmail.com.